[Vegetable-wrapped skewers course] Enjoy 4 types of carefully selected skewers, sesame amberjack, steamed dumplings, and more ■ Includes 2 hours of all-you-can-drink

Course details

[Vegetable-wrapped skewers course] Enjoy 4 types of carefully selected skewers, sesame amberjack, steamed dumplings, and more ■ Includes 2 hours of all-you-can-drink

5500 yen(Tax included)

6items
2-20persons

All-you-can-drink available

A comprehensive plan with 5 dishes in total, including the popular Hakata grilled skewers.There are many drinks that can only be enjoyed at the Premium level, such as Umakamon Craft's Umaremon Sour, and this great value course guarantees 120% satisfaction.* Food only: 3,000 yen

Course menu

[1] The famous sesame amberjack

[2] Thick omelet with mentaiko sauce

[3] Winter special: Deep-fried daikon radish

[4] 4 types of carefully selected skewered rolls (examples)

・Pork belly with shiso, eggplant with spicy miso, Hakata green onion, pork belly skewer

[5] Chewy shrimp dumplings cooked in pork bone soup

[6] Chanpon noodles

*Please contact the store for details about all-you-can-drink options.

All-you-can-drink menu

·beer
・The Premium Malt's draft beer/●All Free
·Highball
・Super Carbonated Highball/Coke Highball/Ginger Highball/Brandy Coke/●Kaku Highball/●Peach Highball/●Earl Grey Highball
・Umakamon Craft
・●Delicious lemon sour/●Delicious grapefruit sour/●Seasonal fruit sour
·sour
・Refreshing lemon sour/unsweetened lemon/yuzu/kyoho grapes/calpis/●shikwasa/●yuzu
· Tea discount
・Oolong Highball/Jasmine Mix/Corn Tea Mix/Earl Grey Mix
· Shochu · Fruit wine
・Nikaido/Kuro Kirishima/Plum wine/Awamori/Sesame
·Soft drink
・Oolong tea/Jasmine tea/Cola/Ginger ale/Strong carbonation/Strong carbonation with lemon/●Lemonade/●Delicious lemon squash/Calpis/●Delicious grapefruit squash/●Shikwasha/●Yuzu squash

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2024/11/21 update